Cauliflower cream | 78 |
Arugula salad, pickles of onion, cherry tomatoes | 198 |
Stuffed peppers, beans ragout, coriander, cheddar | 248 |
Beef bourguignon, aged beef, mushrooms, potatoes | 318 |
Salmon, crispy chervil, fennel, onion puree | 389 |
SOUP OF THE DAY, According to weekly menu | 78 |
VEAL TARTARE Rocket mayonnaise, shallots, mushrooms, pearl onion, sourdough bread | 265 |
BROOK TROUT CARPACCIO SAIBLING Lemon dressing, lime, chives, pimento espelette, pepper | 225 |
POACHED EGG Strong wine reduction, smoked bacon foam, bread crouton, kefir | 169 |
LITTLE GEM SALAD Flavored with vodka dressing, lemon dressing, shallot confit with Gravlax salmon marinated in ponzu and yuzu sauce, coriander | 249 |
Or with Chicken supreme sous-vide | 229 |
SALAD WITH FRESH COW CHEESE Mix lettuce salads, marinated beets in herbs, almonds, fresh cow cheese in sesame, ginger-sesame dressing | 189 |
SMOKED SALMON Creme fraiche, lime, salmon caviar, bliny | 305 |
ROASTED COLORED CARROTS In melted butter with duck fat, dates, carrot puree, cumin, carrot sauce with mascarpone | 179 |
WIENER SCHNITZEL OF MATURED VEAL Cucumber salad with dill and sour cream | 365 |
CHICKEN OF PAPRIKA SAUCE Roasted pepper sauce, double cream, pepper oil, herbs potato speckles | 269 |
ROOSTER IN WINE SAUCE Strong wine sauce, bacon, mushrooms, onion baked in salt, spring onion | 345 |
LAMB Slow roasted Shin, chops, cabbage, bacon, Oyster mushroom, black currant | 485 |
BAKED CELERIAC IN RYE BREAD roasted celeriac puree, brandy, celery pickes, bread crumbs, celery mayo, lime | 229 |
MATURED BEEF ENTRECOTE our french fries, hazelnut butter, bearnaise sauce with tarragon | 545/985 |
(Weight according to the guest's choice woman’s cut 200 g /400 g) | |
DUCK PARMENTIER shredded confit duck, mashed potatoes, coffee bean, comté cheese, strong duck juice with bone marrow | 359 |
ZANDER poached in melted butter, fennel puree, confit fennel, tomato concassé, bouillabaisse sauce | 365 |
SLOW ROASTED MATURED WHOLE CHICKEN Little Gem salad, baked grenaille potatoes, marinated grilled vegetables, strong chicken gravy | 635 |
(Order 24 hours before) |
LEMON Mascarpone, lemon verbena, hazelnut sponge cake, Yuzu, biscuit, passion fruit sauce | 165 |
KAISERSCHMARRN Apples, vanilla, raisins in rum | 175 |
CHEESE Selection of cheese from the Krasolesí farm, honey nuts, red onion jam, marinated grapes in port wine | 269 |
Kaiserschmarrn, apple sauce | 125 |
Oat porridge, pears, oat crumble, cream cheese | 115 |
French toast, barley malt syrup, cream cheese, seasonal fruit | 125 |
Our granola, yoghurt, seasonal fruit, nuts | 85 |
vegan yogurt possibility |
Omelette with our bread ham and cheese | 160 |
Omelette with our bread goat cheese and herbs | 160 |
Omelette with our bread mushroom and cheese | 160 |
Classic Eggs Benedict on our sourdough bread | 160 |
Egg Royale with smoked trout on our sourdough bread | 170 |
Egg Florentine with spinach on our sourdough bread | 160 |
Beetroot hummus, vegetable crudités | 120 |
Ham & Eggs | 140 |
Ham from butcher “Dolejší”, cheeses from Krasolesí farm | 165 |
2 eggs in glass, mountain cheese from Krasolesí, brioche from Josef bakery | 120 |
Fried eggs on Italian sausage ´Nduja | 140 |
Compass Box Peat Monster (Islay) | 160 |
Lost Distillery Company Jericho (Speyside) | 150 |
Glenfiddich (Speyside) | 110 |
Chivas 12y (Speyside) | 110 |
Johnnie Walker Black Label (Speyside) | 110 |
Nikka From The Barrel (Japan) | 250 |
Hellyers Road Grain Whisky (Tasmania) | 180 |
Buffalo Trace | 120 |
Four Roses | 100 |
Jack Daniels | 110 |
Ximenez-Spinola | 250 |
Godet XO | 350 |
Appleton Estate 21 year old - Jamaica | 380 |
Zacapa 23 - Venezuela | 150 |
Zacapa XO - Venezuela | 260 |
Mezcal Artesanal | 140 |
Herradura Añejo | 140 |
Belvedere S.R.E Smogory Forest | 180 |
Russian Standard | 110 |
Elephant | 160 |
Botanist | 140 |
Monkey | 180 |
Hendricks | 130 |
Calvados Château du Breuil V.S.O.P | 180 |
Hruškovica (Pear) 45% Žufánek | 95 |
Borovička (Juniper) 45% Žufánek | 95 |
Slivovice (Plum) 50% žufánek | 95 |
Gölles Williams Pear | 240 |
Gölles Saubirne Pear | 240 |
Absinth 70% žufánek | 120 |
Amaro Averna | 120 |
Fernet Branca | 110 |
Amaro Ramazzotti | 120 |
Amaretto di Saronno | 120 |
Becherovka | 90 |
Kahlua | 90 |
Grand Marnier | 120 |
Baileys | 90 |
Cointreau | 120 |
Pilsner Urquell 0,33l | 55 |
Glass of wine according to daily offer 0,15l | 150 |
Bottle of wine according to daily offer 0,7l | 740 |
Water still/sparkling 0,33l | 45 |
Water still/sparkling 0,75l | 75 |
Fever Tree Tonic water 0,2l | 55 |
Fever Tree Ginger ale 0,2l | 55 |
Coca-Cola, Zero 0,33l | 55 |
Homemade fruit lemonade 0,5l | 85 |
Orange 0,2l | 45 |
Organic Apple Juice 0,2l | 45 |
Espresso | 55 |
Espresso Doppio | 70 |
Espresso Macchiato | 60 |
Coffee Lungo | 55 |
Americano | 55 |
Americano Double shot | 70 |
Cappuccino | 65 |
Latte Macchiato | 70 |
Hot Chocolate | 80 |
Extra Shot of coffee | 30 |
Tea | 75 |
* Please note that our kitchen is closed on Sundays and Mondays. Enjoy a selection of dishes from our Bar Menu instead.