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Brasserie Menu

Brasserie Menu

Lunch offerALA CARTE MENUWINE&DRINKS LISTBreakfast

Mon–Fri : 12:00–⁠15:00
Sat : ALA CARTE MENU 12:00–⁠22:00

SOUP + MAIN DISH 345

EXECUTIVE LUNCH

GOULASH Roasted potatoes and rosemary295
LASAGNA Open Lasagna with beef Bolognese295
CHICKEN Butter masala295
PRAWNS CAESAR SALAD 295
SHAKSHOUKA295

Mon: 12:00-15:00
Tue–⁠Sat: 12:00–⁠22:00

OYSTERS & SHRIMPS

OYSTERS Plate of oysters, crushed ice, sauce mignonette, grated horseradisch and lemon 3 / 6 / 12 ks495/990/1.980
n°2 Special "La Réserve", Marseillan, Languedoc, France
SHRIMPS Plate of large Atlantic shrimps, crushed ice, dill aïoli and thousand islands mayo, lemon 6 / 12 ks495/990
OYSTERS & SHRIMPS Plate of oysters and large atlantic shrimps, crushed ice, sauce mignonette, dill aïoli, thousand islands mayo, grated horseradisch and lemon 3 pcs OYSTERS a 6 pcs SHRIMPS 990

SOUPS&STARTERS

SOUP OF THE DAY Served with our homemade bread 165
LOBSTER BISQUE Creamy lobster soup, Atlantic large shrimps, butter vegetables, croutons295
TUNA & GUACAMOLE Tuna tartar, toasted brioche butter, jalapenos and spring onion425

REFRESHINGLY LIGHT

SALAD TUNA NIÇOISE Classic French Tuna salad, green beans, olives, and potatoes. Dressed with fresh lemon and Dijon mustard 425
OCTOPUS SALAD Green leaves, potatoes, tomatoes, croutons and Dijon dressing 395

SIGNATURE

WIENER SCHNITZEL Fried veal, cucumber salad with dill, crème fraîche, lime495
STEAK FRITES FLANK STEAK / BEEF ANGUS FILLET MIGNON, served with the choice of béarnaise or peppercorn sauce, French fries595/995

MAIN DISHES

LOBSTER SPAGHETTI Spaghetti, Canadian lobster poached, tomatoes, garlic, basil895
WILD CATCH OF THE DAY hrimp tartar, shallot, parsley, lemon & Kimchee béarnaise995
COQUELET CHICKEN Corn fed baby chicken, green mojo sauce 795
FREGOLA FRUTTI DI MARE Sardinia pasta, fish, shrimp, mussels and parsley755

BAR & SIDE DISHES

CALAMARI FRITTI Tempura deep fried calamari, puttanesca sauce495
BEEF TARTARE Handmade chopped Angus tartar, cured egg yolk & cappers 595
TRUFFLE FRIES French fries, truffle oil, black truffle, Parmigiano Reggiano 295
FRENCH FRIES95
GREEN SALAD Green leaves, citron dressing185

DESSERTS

CRÈME BRÛLÉE A traditional favorite with brown sugar caramelized 225
MATCHA TIRAMISU Mascarpone, savoiardi, coconut & Yuzu 225
RED VELVET STRAWBERRY LIme cream, Italian merengue, coconut & strawberry sorbet 225
RICE PUDDING Coconut milk, mango, pineapple225

RÖDEL SARDINES

Cans of premium French sardines by RÖDEL & FILS FRÉRES All sardines are in extra virgine olive oil, served with vegetable pickles, butter and lemon.
A perfect match with WHITE WINE or CHAMPAGNE!
LEMON385
TOMATO385
GREEN PEPPER 385
CHICA-PICA 395
VINTAGE 2021 425
TRUFFLES 395
MACKEREL IN CHABLIS 395
SMOKED COD LIVER 385

LA BRÚJULA MUSSELS

MEJILLONES ESCABECHE Marinated premium Galician mussels by LA BRÚJULA, served with lemon385

TAPAS

Jamón SERRANO GRAN RESERVA 30 g/ 135
JAMÓN IBÉRICO 30 g /195
JAMÓN JOSELITO BELLOTA 30 g /395
LOMO IBÉRICO 30 g /185
SALAMI CHORIZO JOSELITO30 g /165
Salami SOBRASADA MALLORCA30 g /145

TAPAS - FROMAGERIE

Cheese is served with truffle honey, grapes and cashew testa
COMTE 24 MONTHS30 g /125
BÛCHE DE CHÉVRE CENDRÉE30 g /95
BRIE DE MEAUX AOP30 g /95
TOMME DE SAVOIE 30 g /95
SAINT MARCELLIN30 g /95
ROQUEFORT PETIT CAVE30 g /95
ROCAMADOUR30 g /95
SAINT-NECTAIRE30 g /95
CAMEMBERT D‘ISIGNY30 g /95

OLIVES

GREEN MARINATED OLIVES 145
BLACK MARINATED OLIVES 145

NUTS

CASHEW roasted with olive oil, thyme and rosemary, sprinkled with salt 145
PISTACHIO whole roasted, salted 165

POTATO CHIPS

IBIZA SEA SALT 145
WHITE TRUFFLE 185

BAKERY

ASSORTED HOMEMADE BREADS 3 pcs/95

Daily 7:00–⁠23:00⁠

WINE & CHAMPAGNE APERITIFS

KIR – Chablis & Crème de Cassis325
KIR ROYALE – Drappier Champagne & Crème de Cassis420
KIR MAX – Drappier Champagne & Grenadine liquer420
BELLINI – Champagne / Prosecco & white peach necta420/200
MIMOSA – Champagne / Prosecco & fresh orange420/200

APERITIFS

CAMPARI SPRITZ225
APEROL SPRITZ225
CRODINO SPRITZ BIONDO125
CRODINO SPRITZ ROSSO125
NEGRONI – Campari, Cinzano Rosso, Gin245
CINZANO GINGER – Cinzano Rosso, Fever-Tree Ginger Ale 185

• CHAMPAGNE & SPARKLING by the GLASS 0.125 l

DRAPPIER Champagne Brut, Carte d’Or, France NV395
MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV 175

• WHITE WINE by the GLASS 0,125 l

Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’23245
Soave Vintage DOC, Bertani, Italy ’23215
Sauvignon Sůkal, Milan, Moravia, Czech Republic ’23195
Riesling, Louis Guntrum, Rheinland, Germany ’22195
Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’22280
Chablis, Jan-Paul & Benoit Droin, Burgundy, France ’20 290

• ROSÉ WINE by the GLASS 0,125 l

Domaine Nais Rosé, Coteaux d’Aix en Provence, France ’22 180

• RED WINE by the GLASS 0,125 l

Merlot, Springer, Moravia, Czech Republic ’22225
Bordeaux Superieur Chateau Pey La Tour, France ’19245
Vacqueyras "Les Christins", Famille Perin, Rhone, France ’20275
Rioja, Muga Reserva, Spain ’20290
Montepulciano d'Abruzzo Colline Teramane DOCG, Fantini, Italy ‘21245

• SPARKLING 0,75 l

Rustico Prosecco Di Valdobbiadene DOCG Brut, Italy NV1050
MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV 950
AT ROCA Cava Brut Reserva, D.O. Penedes, Spain, NV 980
AT ROCA Cava Rosat Reserva Rosé, D.O. Penedes, Spain, NV1250

• CHAMPAGNE 0,75 l

DRAPPIER Brut, Carte d’Or, France NV2150
Champagne Laurent-Perrier Brut La Cuvée France NV2650
HENRIOT Souverian Brut, France NV2450
TARLANT Zero Brut, Nature France NV2650
LOUIS ROEDERER Brut, Collection 244, France NV 2950
BOLLINGER Brut, Special Cuvée, France NV3350
MICHAEL ARNOULD Brut, Grand Cru, France NV3450
JACQUESSON Extra Brut, Cuvée 745, France NV 3450
DE VENOGE Brut, Blanc de Noirs, France NV3550
DOM PÉRIGNON Ghampagne Vintage, France ’13 9680
TARLANT Zero Rosé, France NV3450
Veuve Cliquot Rosé, France NV 3650
BILLECART-SALMON, Brut Rosé,La Cuvée, France NV 3950

• WHITE WINE 0,75 l

Sauvignon Sůkal, Moravia, Czech Republic ’231150
Riesling Gala, Bavory, Moravia, Czech Republic ’221250
Riesling, Federspiel, Jäger,Ried Steinriegel, Wachau, Austria ’231250
Riesling Smaragd, Knoll, Wachau, Austria ’212250
Grüner Veltliner, Smaragd, Knoll, Wachau, Austria ’222650
Sauvignon Blanc Kalk & Kreide, Südsteiermark, Tement, Austria ’211850
Gamlitz Morillon, Sattlerhof, Gamlitz, Südsteiermark, Austria ’152400
Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’231390
Grüner Veltliner Am Berg, OTT, Bernhard Ott, Niederösterreich, Austria ’231450
Riesling, Louis Guntrum, Rheinland, Germany ’221150
Riesling Royal Blue, Louis Guntrum, Rheinland, Germany ’221150
Riesling "100 Hugel" Trocken, Wittmann, Rheinland, Germany ’231250
Riesling Schätzel, Hipping, Rheinland, Germany ’162250
Riesling Trocken, Bruno, Karthauserhof, Mosel, Germany ’211350
Soave Vintage DOC, Bertani, Italy ’221150
Pinot Grigio IGT, Jermann, Friuli, Italy ’221450
Müller Thurgau, Castel Juval, Reinhold Messner, Alto Adige, Italy ’221450
Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’221630
Pouilly-Fumé "Les Duchesses", Domaine Laporte, Loire, France ’211650
Muscadet Sèvre & Maine Le Verger, Dom. Luneau-Papin, Loire, France ’221450
Chablis, Dom. Jan-Paul & Benoit Droin, Bourgogne, France ’201690
Chablis 1er Cru Montée de Tonnerre, Dom. Jan-Paul & Benoit Droin, Bourgogne, France ’192150
Saint-Veran, Famille Paquet, Bourgogne, France ’211350
Pouilly-Fuissé, Chateau de la Chaize, Bourgogne, France ’201750
Rully 1er Cru Blanc, Dom. P & M Jacqueson, Bourgogne, France ’212150
Gewürztraminer "Les Eléments", Domaine Bott-Geyl, Alsace, France ’191450
Pinot Blanc Eclectic Domaine Charles Frey France ’231250
Alsace Grand Cru "Altenberg de Bergheim", Blend, Biecher & Schaal, Alsace, France ’172150

• ROSÉ WINE 0,75 l

Pinot Grigio Rosé Fradei, Guido Mazarello, Piemonte, Italy ’22950
Domaine Nais Rosé, Coteaux d’Aix en Provence, France ’22950
Peyrassol La Croix Méditeranée, France ’23990

• RED WINE 0,75 l

Merlot, Springer, Moravia, Czech Republic ’221250
Pinot Noir, Springer, Family Reserve, Moravia, Czech Republic ’221550
Chianti Classico, Castello di Verrazzano, Tuscany, Italy ’201250
Brunello di Montalcino, Lisini, Tuscany, Italy ‘192650
Barolo, Monfalletto DOCG Cordero di Montezemolo, Piemonte, Italy ‘202650
Valpolicella, Rio Albo, Ca' Rugate, Veneto, Italy ’221050
Amarone della Valpolicella "Punta 470", Ca' Rugate, Veneto, Italy ’192850
Montepulciano d'Abruzzo, Colline Teramane DOCG, Fantini, Italy ’211390
Primitivo di Manduria, Terre Rosse Cru, Felline, Puglie, Italy ‘211390
Rioja, Muga Reserva, Spain ’201690
Rioja, La Vendimia, PalaciosRemondo, Spain ’221290
Ausás Interpretación, Ribera del Duero, Spain ’202050
Ànima Negra ÀN/2, Mallorca, Spain ’201650
4Kilos Vinícola 12 Volts, Mallorca, Spain ’191250
Bordeaux Superieur Chateau Pey La Tour, France ’191390
Margaux de Brane, 3eme vinCh Brane de Cantenac 2nd Grand Cru Classé France ’192250
Vacqueyras "Les Christins", Famille Perrin, Rhone, France ’211550
Crozes-Hermitage "Labaya", Yves Cuilleron, Rhone, France ’202250
Beaune du Chateau Rouge 1er Cru Domaine Bouchard Pere et Fils, France, ’202350
Sancerre Rouge, Domaine Vacheron, Loire, France ’192250
Pauillac Lacoste, Borie 2eme vin Grand Puy Lacoste, Bordeaux, France ’172250
Chateauneuf du Pape "Tradition", Domaine de la Janasse, Rhone, France ’212650
Mercurey "Les Grillots", Dom. Paul at Marie Jacqueson, Bourgogne, France ’201650
Gevrey-Chambertin, Aurélien Verdet, Bourgogne, France ’183450
Nuits-Saint-George, Aurélien Verdet, Bourgogne, France ’183650

• DESSERT WINE

Súltana Moscato di Noto, Feudo Maccari, Sicily, Italy ’13 0,1 l 350
Moscato D’ASTI "La Serra", Italy ’22 0,375 l 850

• SPIRITS & DISTILLATES 4 cl

• WHISKY & WHISKEY
Nikka, from the Barell, Japan 280
Teeling Whiskey, Irish 180
The Peat Monster, Compass Box 250
Caol Ila 12 years, Islay 290
Glenfiddich 12 years 290
Ardbeg450
Amrut, Indian 280
Johnnie Walker, Black Label 12 years 180
Chivas Regal 12 years 180
Buffalo Trace, Kentucky150
Jack Daniel's, Tennesse 165
• RUM
Appleton Estate 21 years 480
Diplomático255
Zacapa 23 years 355
Zacapa XO 660
• GIN
Hendricks190
THE Botanist 220
Elephant250
Monkey 47 250
Malfy 190
Citadelle Reserve 280
Mombasa230
Opihr230
Jodhpur190
• VODKA
Finlandia 150
Belvedere250
• TEQUILA • TEQUILA
Herradura Añejo 250
• BRANDY & COGNAC
Carlos I Brandy de Jerez 250
Hennessy VS 350
Hennessy XO 850
• FRUIT & OTHER DESTILLATES
Calvados Château du Breuil V.S.O.P. 250
Žufánek150
Absinth, ST. Antoine, Žufánek 210
• Amaro Averna AMAROS & LIQUEURS
Amaro Averna 150
Amaro Ramazzotti 150
Amaretto di Saronno 150
Cointreau 120
Grand Marnier 120
Becherovka120
• BEVERAGES
Pilsner Urquell 0,33 l
Bernard Non Alcoholic 0,5 l
• NON ALCOHOLIC
• COFFEE & TEA

Mon–Fri 7:00–⁠10:30
Sat–Sun 7:00–⁠11:30

AVOCADO | TOAST | POACHED EGGS Crush avocado, smoked salmon, jalapeño, spring onion, poached eggs, and kimchi Hollandaise sauce365
CROQUE MADAME | CROISSANT | TRUFFLE Double crispy croissant with truffle bechamel, Comte Cheese 24 month aged and fried egg served with frisée salad365
FRENCH | OMELLET | FULL Free range eggs, confit mushroom, Comte cheese, chives, bell peppers, crispy bacon225
SCRAMBLE | EGGS | JOSELITO HAM Free range eggs, sourdough bread toast, tomato and Spanish Joselito Ham365
EGGS | BENEDICT | ROYAL | FLORENTINE Free range eggs poached served with Hollandaise on English muffins265
CARBONARA | EGGS | GUANCIALE Free range eggs poached served in homemade brioche toasted with carbonara lime sauce and crispy guanciale255
FRENCH | TOAST | MAPLE SIRUP Homemade brioche, organic maple sirup, fresh berries, brown sugar and Madagascar vanilla260

Alternative types of milk & gluten free bread upon request

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  • menu
  • about us
  • online reservation
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  • menu
  • about us
  • online reservation
  • gallery
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  • menu
  • about us
  • online reservation
  • gallery
  • contact
  • menu
  • about us
  • online reservation
  • gallery
  • contact
  • menu
  • about us
  • online reservation
  • gallery
  • contact
  • menu
  • about us
  • online reservation
  • gallery
  • contact