Brasserie Menu

SOUP + MAIN DISH 285

MONDAY

BURGER Shredded pork neck, roasted garlic mayonnaise, pickle, red onion, coleslaw salad

245

TUESDAY

CLUB SANDWICH Chicken breast, bacon, eggs, tomato, iceberg lettuce, mayonnaise, french fries

245

WEDNESDAY

GRILLED GOOSE BREAST Sweet potato puree, curly cabbage, mini cabbage, strong orange juice

265

THURSDAY

SPAGHETTI Beef tenderloin slices, spicy tomato sauce, olives, basil, oregano, Parmigiano Reggiano

245

FRIDAY

FISH AND CHIPS Haddock, pea puree, tartare sauce, red wine vinegar, french fries

265

STARTER

LOBSTER BISQUE Large ATLANTIC SHRIMPS, butter vegetable, cognac, brioche croutons, creme fraiche	180
BEEF BROTH Liver dumpling, noodles, vegetables	145
ROASTBEEF Cabbage, chestnuts, cranberries	290
CHESTNUT FOAM Celery, black truffle	315

MAIN COURSE

CREAMY MUSHROOM SAUCE Marjoram, potato dumpling	325
HALIBUT Poached oyster, butter pea, beurre blanc sauce, caviar Cavi Point MALASSOL	695
DUCK BREAST Roasted on oranges, chestnut stuffing, red cabbage with cranberries, strong duck jus with bone marrow	450
ROAST TURKEY Apple stuffing, cranberries, sweet potato purée	485
WIENER VEAL SCHNITZEL Light potato salad with red onion and chive Cucumber salad with dill and lime, creme fraiche	465
BEEF WELLINGTON Roasted celeriac purée with brandy, butter cabbage, demi-glace, cranberries	695

Seafood rolls

SHRIMP ROLL Large ATLANTIC SHRIMPS ,butter grilled brioche, iceberg salad,mayonnaise, celery, parsley, french fries, thousand island mayo	495
LOBSTER ROLL ½ of CANADIAN LOBSTER,butter grilled brioche, iceberg salad,mayonnaise, celery, parsley, french fries, thousand island mayo	795

LUXURY MINUTE

CAVIAR TRIO Gorbuscha SALMON and TOBBIKO WASABI served atop a butter grilled brioche, chive crème fraîche, lemon	385
SESAM SALAMON wrapped in black sesame, served on the top of butter grilled brioche with cucumber slices and mustard-honey-dill dressing,lemon	365
BEEF TATAKI FILLET MIGNON marinated in smoked oil, yuzu, Parmigiano Reggiano	425
CHESTNUT FOAM,FOIE GRAS , celery, bacon brunoises, BLACK TRUFFLE	445
BEETROOT TARTARE , Shallots, chives, cornichons, thousand islands mayo, wasabi,GRANNY SMITH SORBET	325

SALADS

GREEN LEAVES SALAD lemon dressing with maple syrup	195
MAX´S SALAD OCTOPUS or ½ LOBSTER Leaves salad, marinated potato, pickles onion, orange segment, broccolini, dijon dressing	395/795
ROCKET SALAD WITH CHICORY JAMON SERRANO, figs, poached pear in port wine, gorgonzola, honey-dijon dressing	315

SOUP

LOBSTER BISQUE Large ATLANTIC SHRIMPS, butter vegetable, cognac, brioche croutons, creme fraiche	185
SOUP OF THE DAY	85

BISTRO

TRUFFLE FRIES homemade french fries, truffle oil, Parmigiano Reggiano	285
ROASTED COLORFUL CARROTS Carrot puree with orange juice, cilantro, cumin oil, beetroot foam with Parmigiano Reggiano	345
FILLET OF HALIBUT ,Pea puree with mint, butter sauce from mussel, CAVIAR Cavi Point MALASSOL	595
Pulled FARMER‘S CHICKEN ,Roasted bell pepper sauce, chicken chips, bread Dumplings	395
BEEF FILLET MIGNON ,Fresh spinach, fried potato gratin, whole roasted garlic,creamy peppercorn sauce	625
WIENER VEAL SCHNITZEL With Cucumber salad,dill and creme fraiche	415

Sweet morning

Oat porrige vegan version possible	145
French toast fig sauce, strawberry sauce, maple sirup	220
Our Granola yogurt, seasonal fruit, nuts	125

VEGAN SELECTION

VEGAN JOGURT	125
TOFU WITH VEGETABLES	145

Alternative types of milk & gluten free bread upon request

APERITIVO

CAMPARI SPRITZ	225
APEROL SPRITZ	225
CRODINO SPRITZ BIONDO	125
CRODINO SPRITZ ROSSO	125
NEGRONI – Campari, Cinzano Rosso, Gin	245
CINZANO ROSÉ – Cinzano Bianco, Fever-Tree Raspberry & Rhubarb Tonic	185
CINZANO GINGER – Cinzano Rosso, Fever-Tree Ginger Ale	185
CINZANO Tonic – Cinzano Extra Dry, Fever-Tree Indian Tonic	185
MAXIMILIAN APERITIVO Grenadine liqueur-VARNIERFANNIERE Champagne	495
Kir Royal Crème de cassis-VARNIERFANNIERE Champagne	485

CHAMPAGNE & SPARKLING by the GLASS 0.125 l

MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV	175
VARNIER-FANNIERE Champagne Extra Brut, Esprit de Craie, France NV	395

WHITE WINE by the GLASS 0,125 l

Louis Guntrum Dry Riesling,Rheinland, Germany ’21	185
Louis Guntrum Royal Blue Riesling,Rheinland, Germany ’21	185
Gurdau Riesling, Gala, Kurdějov, Czech Republic ’21	195
Jager Grüner Veltliner, Federspiel Weissenkirchner, Austria ’22	195
Saint-Veran, Famille Paquet, Bourgogne,France ’20	240
Chablis, Jan-Paul & Benoit Droin,Burgundy, France ’20	270

ROSÉ WINE by the GLASS 0,125 l

Pinot Grigio Rosé Fradei,Guido Mazarello, Piemonte, Italy ’22	150
Domaine Nais Rosé, Coteaux d’Aix en Provance, France ’22	150

RED WINE by the GLASS 0,125

Artuke Rioja, Bodegas Artuke,Spain ’22	150
Springer Merlot, Pavel Springer,Moravia, Czech Republic ’20	195
Primitivo di Manduria, Terre Rosse Cru,Felline, Italy ‘21	195
Chianti Classico Castello di Verrazzano, Tuscany, Italy ’20	195
Vacqueyras "Les Christins", Famille Perin,Rhone, France ’20	260

SPARKLING 0,75 l

KRUG MAGNUM ROSÉAustria NV 1,5	1840
BELE CASEL Prosecco Asolo Extra Brut Superiore DOCG, Italy NV	950
AT ROCA Cava Brut Reserva, D.O. Penedes,Spain, NV	980

CHAMPAGNE 0,75 l

LOUIS ROEDERER Champagne Brut,Collection 244, France NV	2850
BOLLINGER Champagne Brut, Special Cuvée,France NV	3350
DRAPPIER Champagne Brut, Carte d’Or,France NV	1850
DE VENOGE Champagne Brut, Blanc de Noirs, France NV	3550
VARNIER-FANNIERE Champagne Extra Brut, Esprit de Craie, France NV	2075
JACQUESSON Champagne Extra Brut,Cuvée 745, France NV	3450
TARLANT Zero Champagne Brut, NatureFrance NV	2650
BILLECART-SALMON, Champagne Brut ROSÉ, La Cuvée, France NV	2950
MICHAEL ARNOULD Champagne Brut, Grand Cru,France NV	2850