Mon–Fri 12:00–15:00
Sat:bar food menu 12:00–15:00
SOUP + MAIN DISH | 265 |
CHICKEN BROTH Noodles, meat, vegetables, Lovage | 85 |
CAESAR SALAD Saffron chicken breast, anchovy dressing, bacon, crouton, poached egg, Parmigiano Reggiano | 215 |
ITALIAN RISOTTO Mushroom ragout, truffle oil, garlic, Parmigiano Reggiano | 215 |
COQ AU VIN Root vegetables, mushrooms, spring onions, mashed potatoes | 225 |
ROLL SANDWICH WITH SHREDDED LAMB Chimichurri sauce, salad, Gruyère cheese, smoked mustard mayonnaise, fries | 225 |
FISH AND CHIPS Haddock, mashed peas, tartar sauce, red wine vinegar, french fries | 225 |
WIENER VEAL SCHNITZEL with Cucumber salad, dill and creme fraiche | 295 |
GREEN LEAVES SALAD Dijon dressing | 195 |
SHRIMP ROLL Large ATLANTIC SHRIMPS, butter grilled brioche, saffron and thousand islands mayo, chilli sauce, french fries | 495 |
LOBSTER ROLL ½ of CANADIAN LOBSTER, butter grilled brioche, saffron and thousand islands mayo, chilli sauce, french fries | 795 |
TRUFFLE FRIES homemade french fries, truffle oil, Parmigiano Reggiano | 245 |
CHOCOLATE BROWNIE Crème fraîche, strawberry sauce | 185 |
Tue–Sat 16:00–22:00
From 15:00 service at the bar only
Seafood is served atop a New England style, split-top buttered grilled brioche with assorted homemade mayo and lemon | |
SHRIMP ROLL Large ATLANTIC SHRIMPS, butter grilled brioche, saffron and thousand islands mayo, chilli sauce, french fries | 495 |
LOBSTER ROLL ½ of CANADIAN LOBSTER, butter grilled brioche, saffron and thousand islands mayo, chilli sauce, french fries | 795 |
Seafood is served on crushed ice with assorted homemade mayo and lemon | |
SHRIMP PLATTER Whole large ATLANTIC SHRIMPS, saffron and thousand islands mayo, chilli sauce, lemon 6 / 9 / 12 pcs CZK 495 / CZK 695 / CZK 895 |
CAVIAR TRIO Gorbuscha SALMON and TOBBIKO WASABI served atop a butter grilled brioche, chive crème fraîche, lemon | 385 |
SESAM SALAMON wrapped in black sesame, served on the top of butter grilled brioche with cucumber slices and mustard-honey-dill dressing,lemon | 365 |
GREEN LEAVES salad, dijon dressing | 195 |
MAX‘S SUMMER salad OCTOPUS or ½ LOBSTER, water melon, rocket, cilantro, grated horseradish, citrus dressing octopus / lobster CZK 395 / 795 | 395/795 |
ASPARAGUS SALADSAL with lamb’s lettuce, rocket and strawberry, almond, mustard-honey dressing | 265 |
Classic French ONION SOUP flavored with sherry and thyme, brioche on the top, gratinated with COMTE cheese | 145 |
TRUFFLE FRIES homemade french fries, truffle oil, Parmigiano Reggiano | 245 |
TAHINI-MADRAS HUMMUS , black and green olives, marinated roasted bell peppers, fried garbanzo beans, extra virgin | 325 |
STUFFED GREEN PEPPERS red bean ragout, cilantro and tomato sauce, gratinated with CHEDDAR cheese, onion pickles, lime and sour cream, potato bun w. harissa | 345 |
Grilled fillet of freshwater PIKE PEARCH GREEN ASPARAGUS, hollandaise sauce, breadcrumbs, lemon | 485 |
Pulled FARMER CHICKEN roasted bell pepper sauce, chicken chips, potato-herb spätzle | 385 |
BEEF FILLET MIGNON , whole roasted garlic, butter De Paris, potato fondant | 595 |
Grilled LAMB MERGUEZ SAUSAGE saffron mayo, strong red wine-herb sauce, vegetable pickles, french fries | 285 |
Fried Entremont EMMENTAL CHEESE cranberry ketchup, homemade tartar sauce, french fries | 325 |
Cans of premium French sardines by RÖDEL & FILS FRÉRES All sardines are in extra virgine olive oil, served with vegetable pickles, butter and lemon. | |
A perfect match with WHITE WINE or CHAMPAGNE! |
Jamón SERRANO GRAN RESERVA | |
Jamón SERRANO IBÉRICO CEBO | |
Jamón JOSELITO BELLOTA | |
Salami SOBRASADA MALLORCA | |
Chorizo JOSELITO | |
Lardo PAPADA |
Cheese is served with truffle honey, grapes and cashew testa | |
COMTE 24 MONTHS | |
PONT-L'ÉVÊQUE | |
BRIE DE MEAUX AOP | |
TOMME DE SAVOIE | |
SAINT MARCELLIN | |
ROQUEFORT PETIT CAVE | |
ROCAMADOUR | |
SAINT-NECTAIRE | |
CAMEMBERT D‘ISIGNY |
CRÈME CARAMEL | 165 |
CHOCOLATE BROWNIE Crème fraîche, strawberry sauce | 185 |
LEMON – VERBENA – YUZU MASCARPONE lemon sorbet, passion sauce, biscuit | 165 |
ICE CREAM & SORBETS for daily offer ask your waiter | 65 |
Mon–Fri 7:00–10:30
Sat–Sun 7:00–11:30
Oat porrige vegan version possible | 145 |
French toast fig sauce, strawberry sauce, maple sirup | 220 |
Our Granola yogurt, seasonal fruit, nuts | 125 |
VEGAN JOGURT | 125 |
TOFU WITH VEGETABLES | 145 |
EGG OMELETTE Ham | Cheese | Herbs | Mushrooms | 195 |
SCRAMBLED EGGS plain | with truffles | 180/195 |
CLASSIC EGG BENEDICT Ham, English muffin, Hollandaise sauce | 215 |
EGG FLORENTINE Spinach, English muffin, Hollandaise sauce | 215 |
EGG ROYAL Smoked salmon, English muffin, Hollandaise sauce | 245 |
SUNNY-SIDE UP | OVER EASY with ham | bacon | 180 |
EGGS IN GLASS with parmesan & chives | 165 |
SHAKSHUKA Poached egg in spicy tomato and bell pepper sauce | 215 |
Daily 7:00–23:00
CAMPARI SPRITZ | 225 |
APEROL SPRITZ | 225 |
CRODINO SPRITZ BIONDO | 125 |
CRODINO SPRITZ ROSSO | 125 |
NEGRONI – Campari, Cinzano Rosso, Gin | 245 |
CINZANO ROSÉ – Cinzano Bianco, Fever-Tree Raspberry & Rhubarb Tonic | 185 |
CINZANO GINGER – Cinzano Rosso, Fever-Tree Ginger Ale | 185 |
CINZANO Tonic – Cinzano Extra Dry, Fever-Tree Indian Tonic | 185 |
MELON MIMOSA Krug / Laurent-Perrier, fresh melon | 195/445 |
The Juice Alain Milliat are greedy and tasty, they are without alcohol, without added sugar, without additives, without artificial flavors and without preservatives. Each fruit is carefully chosen and delicately picked at maturity in the heart of the orchards in order to obtain a rare and unique taste and thus offer an unprecedented tasting | |
JUICES & NECTARS 0,33 l | 185 |
* Please note that our kitchen is closed on Sundays (all day) and Mondays (from 15:00). Enjoy a selection of dishes from our Bar instead.