CZ / EN

SOUP

CHICKEN BROTH Liver dumpling, vegetables, noodles78

MAIN DISHES

LEAF SALAD MIX marinated beetroot in herbs, almonds, fresh cow's cheese in sesame, ginger-sesame dressing189
VEGETABLE CURRY Sweet potatoes, eggplant, cauliflower, mushrooms, peppers, pak choi, ginger, coconut milk, coriander, basmati rice208
AGED SHELL OF BEEF SHOULDER on garlic, Karlovy Vary dumpling, kale238
CAT-FISH Tapioca, Bouillabaisse sauce, chervil, fish foam, lemongrass248

MAXIMILIAN SIGNATURE

OCTOPUS SALAD Leaf salad, potato, pickled onion, wild broccoli, capsicum, lime, orange, mustard - honey dressing268
STUFFED PEPPERS Ragout beans, coriander, baked with cheddar, tomato sauce, sour cream with chives228

STARTERS

SOUP OF THE DAY, According to weekly menu 78
VEAL TARTARE Rocket mayonnaise, shallots, mushrooms, pearl onion, sourdough bread 265
BROOK TROUT CARPACCIO SAIBLING Lemon dressing, lime, chives, pimento espelette, pepper225
POACHED EGG Strong wine reduction, smoked bacon foam, bread crouton, kefir169

SALADS

LITTLE GEM SALAD Flavored with vodka dressing, lemon dressing, shallot confit with Gravlax salmon marinated in ponzu and yuzu sauce, coriander 249
Or with Chicken supreme sous-vide 229
SALAD WITH FRESH COW CHEESE Mix lettuce salads, marinated beets in herbs, almonds, fresh cow cheese in sesame, ginger-sesame dressing 189
SMOKED SALMON Creme fraiche, lime, salmon caviar, bliny 305
ROASTED COLORED CARROTS In melted butter with duck fat, dates, carrot puree, cumin, carrot sauce with mascarpone 179

MAIN COURSES

WIENER SCHNITZEL OF MATURED VEAL Cucumber salad with dill and sour cream 365
CHICKEN OF PAPRIKA SAUCE Roasted pepper sauce, double cream, pepper oil, herbs potato speckles 269
ROOSTER IN WINE SAUCE Strong wine sauce, bacon, mushrooms, onion baked in salt, spring onion 345
LAMB Slow roasted Shin, chops, cabbage, bacon, Oyster mushroom, black currant 485
BAKED CELERIAC IN RYE BREAD roasted celeriac puree, brandy, celery pickes, bread crumbs, celery mayo, lime 229
MATURED BEEF ENTRECOTE our french fries, hazelnut butter, bearnaise sauce with tarragon 545/985
(Weight according to the guest's choice woman’s cut 200 g /400 g)
DUCK PARMENTIER shredded confit duck, mashed potatoes, coffee bean, comté cheese, strong duck juice with bone marrow 359
ZANDER poached in melted butter, fennel puree, confit fennel, tomato concassé, bouillabaisse sauce 365
SLOW ROASTED MATURED WHOLE CHICKEN Little Gem salad, baked grenaille potatoes, marinated grilled vegetables, strong chicken gravy 635
(Order 24 hours before)

Desserts

LEMON Mascarpone, lemon verbena, hazelnut sponge cake, Yuzu, biscuit, passion fruit sauce165
KAISERSCHMARRN Apples, vanilla, raisins in rum 175
CHEESE Selection of cheese from the Krasolesí farm, honey nuts, red onion jam, marinated grapes in port wine269

SWEET

Kaiserschmarrn, apple sauce125
Oat porridge, pears, oat crumble, cream cheese115
French toast, barley malt syrup, cream cheese, seasonal fruit125
Our granola, yoghurt, seasonal fruit, nuts 95
vegan yogurt possibility

SAVORY

Omelette with our bread ham and cheese160
Omelette with our bread goat cheese and herbs160
Omelette with our bread mushroom and cheese160
Classic Eggs Benedict on our sourdough bread160
Egg Royale with smoked trout on our sourdough bread170
Egg Florentine with spinach on our sourdough bread160
Beetroot hummus, vegetable crudités 120
Ham & Eggs145
Ham from butcher “Dolejší”, cheeses from Krasolesí farm 165
2 eggs in glass, mountain cheese from Krasolesí, brioche from Josef bakery145
Fried eggs on Italian sausage ´Nduja145

Whisky

Compass Box Peat Monster (Islay)160
Lost Distillery Company Jericho (Speyside)150
Glenfiddich (Speyside)110
Chivas 12y (Speyside)110
Johnnie Walker Black Label (Speyside)110
Nikka From The Barrel (Japan)250
Hellyers Road Grain Whisky (Tasmania)180

Bourbon / American Whiskey

Buffalo Trace120
Four Roses100
Jack Daniels110

Brandy / Cognac

Ximenez-Spinola250
Godet XO350

Rum

Appleton Estate 21 year old - Jamaica380
Zacapa 23 - Venezuela150
Zacapa XO - Venezuela260

Tequila / Mezcal

Mezcal Artesanal 140
Herradura Añejo 140

Vodka

Belvedere S.R.E Smogory Forest 180
Russian Standard 110

Gin

Elephant 160
Botanist 140
Monkey 180
Hendricks130

Fruit spirits / other spirits

Calvados Château du Breuil V.S.O.P180
Hruškovica (Pear) 45% Žufánek 95
Borovička (Juniper) 45% Žufánek 95
Slivovice (Plum) 50% žufánek 95
Gölles Williams Pear240
Gölles Saubirne Pear 240
Absinth 70% žufánek120

Amaros and liqueurs

Amaro Averna120
Fernet Branca 110
Amaro Ramazzotti 120
Amaretto di Saronno 120
Becherovka90
Kahlua90
Grand Marnier120
Baileys90
Cointreau 120

Beer

Pilsner Urquell 0,33l 60
Bernard Non alkoholic 55

Wine

Glass of wine according to daily offer 0,15l 150
Bottle of wine according to daily offer 0,7l 740

Non – alcoholic

Water still/sparkling 0,33l 45
Water still/sparkling 0,75l 75
Fever Tree Tonic water 0,2l80
Fever Tree Ginger ale 0,2l 80
Coca-Cola, Zero 0,33l 60
Homemade fruit lemonade 0,5l85

Juices

Orange 0,2l 60
Organic Apple Juice 0,2l 60

Coffee

Espresso 55
Espresso Doppio 70
Espresso Macchiato 60
Coffee Lungo 55
Americano 55
Americano Double shot 70
Cappuccino 65
Latte Macchiato 70
Hot Chocolate 80
Extra Shot of coffee 30
Tea75

* Please note that our kitchen is closed on Sundays and Mondays. Enjoy a selection of dishes from our Bar Menu instead.

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