Brasserie Menu

SOUP + MAIN DISH 345

EXECUTIVE LUNCH

GOULASH Roasted potatoes and rosemary	295
LASAGNA Open Lasagna with beef Bolognese	295
CHICKEN Butter masala	295
PRAWNS CAESAR SALAD	295
SHAKSHOUKA	295

OYSTERS & SHRIMPS

OYSTERS Plate of oysters, crushed ice, sauce mignonette, grated horseradisch and lemon 3 / 6 / 12 ks	495/990/1.980
n°2 Special "La Réserve", Marseillan, Languedoc, France
SHRIMPS Plate of large Atlantic shrimps, crushed ice, dill aïoli and thousand islands mayo, lemon 6 / 12 ks	495/990
OYSTERS & SHRIMPS Plate of oysters and large atlantic shrimps, crushed ice, sauce mignonette, dill aïoli, thousand islands mayo, grated horseradisch and lemon 3 pcs OYSTERS a 6 pcs SHRIMPS	990

SOUPS&STARTERS

SOUP OF THE DAY Served with our homemade bread	165
LOBSTER BISQUE Creamy lobster soup, Atlantic large shrimps, butter vegetables, croutons	295
TUNA & GUACAMOLE Tuna tartar, toasted brioche butter, jalapenos and spring onion	425

REFRESHINGLY LIGHT

SALAD TUNA NIÇOISE Classic French Tuna salad, green beans, olives, and potatoes. Dressed with fresh lemon and Dijon mustard	425
OCTOPUS SALAD Green leaves, potatoes, tomatoes, croutons and Dijon dressing	395

SIGNATURE

WIENER SCHNITZEL Fried veal, cucumber salad with dill, crème fraîche, lime	495
STEAK FRITES FLANK STEAK / BEEF ANGUS FILLET MIGNON, served with the choice of béarnaise or peppercorn sauce, French fries	595/995

MAIN DISHES

LOBSTER SPAGHETTI Spaghetti, Canadian lobster poached, tomatoes, garlic, basil	895
WILD CATCH OF THE DAY hrimp tartar, shallot, parsley, lemon & Kimchee béarnaise	995
COQUELET CHICKEN Corn fed baby chicken, green mojo sauce	795
FREGOLA FRUTTI DI MARE Sardinia pasta, fish, shrimp, mussels and parsley	755

BAR & SIDE DISHES

CALAMARI FRITTI Tempura deep fried calamari, puttanesca sauce	495
BEEF TARTARE Handmade chopped Angus tartar, cured egg yolk & cappers	595
TRUFFLE FRIES French fries, truffle oil, black truffle, Parmigiano Reggiano	295
FRENCH FRIES	95
GREEN SALAD Green leaves, citron dressing	185

DESSERTS

CRÈME BRÛLÉE A traditional favorite with brown sugar caramelized	225
MATCHA TIRAMISU Mascarpone, savoiardi, coconut & Yuzu	225
RED VELVET STRAWBERRY LIme cream, Italian merengue, coconut & strawberry sorbet	225
RICE PUDDING Coconut milk, mango, pineapple	225

WINE & CHAMPAGNE APERITIFS

KIR – Chablis & Crème de Cassis	325
KIR ROYALE – Drappier Champagne & Crème de Cassis	420
KIR MAX – Drappier Champagne & Grenadine liquer	420
BELLINI – Champagne / Prosecco & white peach necta	420/200
MIMOSA – Champagne / Prosecco & fresh orange	420/200

APERITIFS

CAMPARI SPRITZ	225
APEROL SPRITZ	225
CRODINO SPRITZ BIONDO	125
CRODINO SPRITZ ROSSO	125
NEGRONI – Campari, Cinzano Rosso, Gin	245
CINZANO GINGER – Cinzano Rosso, Fever-Tree Ginger Ale	185

• CHAMPAGNE & SPARKLING by the GLASS 0.125 l

DRAPPIER Champagne Brut, Carte d’Or, France NV	395
MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV	175

• WHITE WINE by the GLASS 0,125 l

Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’23	245
Soave Vintage DOC, Bertani, Italy ’23	215
Sauvignon Sůkal, Milan, Moravia, Czech Republic ’23	195
Riesling, Louis Guntrum, Rheinland, Germany ’22	195
Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’22	280
Chablis, Jan-Paul & Benoit Droin, Burgundy, France ’20	290

• ROSÉ WINE by the GLASS 0,125 l

Domaine Nais Rosé, Coteaux d’Aix en Provence, France ’22

180

• RED WINE by the GLASS 0,125 l

Merlot, Springer, Moravia, Czech Republic ’22	225
Bordeaux Superieur Chateau Pey La Tour, France ’19	245
Vacqueyras "Les Christins", Famille Perin, Rhone, France ’20	275
Rioja, Muga Reserva, Spain ’20	290
Montepulciano d'Abruzzo Colline Teramane DOCG, Fantini, Italy ‘21	245

• SPARKLING 0,75 l

Rustico Prosecco Di Valdobbiadene DOCG Brut, Italy NV	1050
MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV	950
AT ROCA Cava Brut Reserva, D.O. Penedes, Spain, NV	980
AT ROCA Cava Rosat Reserva Rosé, D.O. Penedes, Spain, NV	1250

• CHAMPAGNE 0,75 l

DRAPPIER Brut, Carte d’Or, France NV	2150
Champagne Laurent-Perrier Brut La Cuvée France NV	2650
HENRIOT Souverian Brut, France NV	2450
TARLANT Zero Brut, Nature France NV	2650
LOUIS ROEDERER Brut, Collection 244, France NV	2950
BOLLINGER Brut, Special Cuvée, France NV	3350
MICHAEL ARNOULD Brut, Grand Cru, France NV	3450
JACQUESSON Extra Brut, Cuvée 745, France NV	3450
DE VENOGE Brut, Blanc de Noirs, France NV	3550
DOM PÉRIGNON Ghampagne Vintage, France ’13	9680
TARLANT Zero Rosé, France NV	3450
Veuve Cliquot Rosé, France NV	3650
BILLECART-SALMON, Brut Rosé,La Cuvée, France NV	3950

• WHITE WINE 0,75 l

Sauvignon Sůkal, Moravia, Czech Republic ’23	1150
Riesling Gala, Bavory, Moravia, Czech Republic ’22	1250
Riesling, Federspiel, Jäger,Ried Steinriegel, Wachau, Austria ’23	1250
Riesling Smaragd, Knoll, Wachau, Austria ’21	2250
Grüner Veltliner, Smaragd, Knoll, Wachau, Austria ’22	2650
Sauvignon Blanc Kalk & Kreide, Südsteiermark, Tement, Austria ’21	1850
Gamlitz Morillon, Sattlerhof, Gamlitz, Südsteiermark, Austria ’15	2400
Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’23	1390
Grüner Veltliner Am Berg, OTT, Bernhard Ott, Niederösterreich, Austria ’23	1450
Riesling, Louis Guntrum, Rheinland, Germany ’22	1150
Riesling Royal Blue, Louis Guntrum, Rheinland, Germany ’22	1150
Riesling "100 Hugel" Trocken, Wittmann, Rheinland, Germany ’23	1250
Riesling Schätzel, Hipping, Rheinland, Germany ’16	2250
Riesling Trocken, Bruno, Karthauserhof, Mosel, Germany ’21	1350
Soave Vintage DOC, Bertani, Italy ’22	1150
Pinot Grigio IGT, Jermann, Friuli, Italy ’22	1450
Müller Thurgau, Castel Juval, Reinhold Messner, Alto Adige, Italy ’22	1450
Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’22	1630
Pouilly-Fumé "Les Duchesses", Domaine Laporte, Loire, France ’21	1650
Muscadet Sèvre & Maine Le Verger, Dom. Luneau-Papin, Loire, France ’22	1450
Chablis, Dom. Jan-Paul & Benoit Droin, Bourgogne, France ’20	1690
Chablis 1er Cru Montée de Tonnerre, Dom. Jan-Paul & Benoit Droin, Bourgogne, France ’19	2150
Saint-Veran, Famille Paquet, Bourgogne, France ’21	1350
Pouilly-Fuissé, Chateau de la Chaize, Bourgogne, France ’20	1750
Rully 1er Cru Blanc, Dom. P & M Jacqueson, Bourgogne, France ’21	2150
Gewürztraminer "Les Eléments", Domaine Bott-Geyl, Alsace, France ’19	1450
Pinot Blanc Eclectic Domaine Charles Frey France ’23	1250
Alsace Grand Cru "Altenberg de Bergheim", Blend, Biecher & Schaal, Alsace, France ’17	2150

AVOCADO | TOAST | POACHED EGGS Crush avocado, smoked salmon, jalapeño, spring onion, poached eggs, and kimchi Hollandaise sauce	365
CROQUE MADAME | CROISSANT | TRUFFLE Double crispy croissant with truffle bechamel, Comte Cheese 24 month aged and fried egg served with frisée salad	365
FRENCH | OMELLET | FULL Free range eggs, confit mushroom, Comte cheese, chives, bell peppers, crispy bacon	225
SCRAMBLE | EGGS | JOSELITO HAM Free range eggs, sourdough bread toast, tomato and Spanish Joselito Ham	365
EGGS | BENEDICT | ROYAL | FLORENTINE Free range eggs poached served with Hollandaise on English muffins	265
CARBONARA | EGGS | GUANCIALE Free range eggs poached served in homemade brioche toasted with carbonara lime sauce and crispy guanciale	255
FRENCH | TOAST | MAPLE SIRUP Homemade brioche, organic maple sirup, fresh berries, brown sugar and Madagascar vanilla	260

Alternative types of milk & gluten free bread upon request