Mon–Fri : 12:00–15:00
| PETIT SOUP + MAIN DISH | 375 |
| MONDAY – SVICKOVA - CZECH TRADITIONAL Beef sirloin in a smooth, creamy root vegetable sauce, dumplings, tangy cranberry compote and whipped crème | 295 |
| TUESDAY – BEEF BURGER Tomatoes, salad, onion, cheddar, mayonnaise, french fries | 295 |
| WEDNESDAY – BEEF LASAGNE Meat ragut, tomato sauce, double crème, Parmiggiano Reggiano | 295 |
| THURSDAY – SPAGHETTI Large ATLANTIC SHRIMP, roasted cherry tomatoes, Parmiggiano Reggiano | 295 |
| FRIDAY – CLASSIC FISH & CHIPS Crispy cod in beer batter, pea puree, tartare sauce, malt vinegar, french fries | 295 |
New ÀLA CARTE MENU
Po – So 12:00–22:00
| FRENCH ONION SOUP Comte 24y, croutons | 255 |
| SOUP OF THE DAY Served with our homemade sourdough bread | 160 |
| BEEF TATAR “MAXIMILIAN” Hand-cut beef · Brioche with walnut butter | 455 |
| CAESAR SALAD Romaine lettuce, parmesan, croutons, soft egg, classic caesar dressing | 285 |
| ADD-ONS: 5 fried shrimps +190 CZK chicken breast +140 CZK | |
| SEASONAL SALAD | 325 |
| WIENER VEAL SCHNITZEL Fresh local dill, lime cucumber salad, crème fraiche | 625 |
| STEAK FRITES Striploin steak, French fries, served with the choice of Classic bearnaise sauce or peppercorn sauce | 825 |
| RISOTTO - PROSCIUTTO - MELON Creamy risotto with sweet melon and prosciutto | 395 |
| COQ AU VIN BLANC Chicken in dry white wine with mushrooms, Tarragon, bacon and a creamy sauce. Butter rice | 585 |
| CHICKEN PAILLARD Served with Mango chutney, French fries, green string beans | 545 |
| COD FILLET Mashed potatoes, Peas, Dijon mustard sauce | 690 |
| Truffle fries | 225 |
| Green salad | 185 |
| POTATOES GRENAILLE | 165 |
| CRÈME BRÛLÉE A traditional favorite with brown sugar caramelized | 225 |
| KAISERSCHMARRN With Ice Cream | 215 |
| STRAWBERRY SORBET POPSICLES COATED IN CHOCOLATE | 95 |
Daily 15:00–22:00
| OYSTERS Plate of oysters, crushed ice, horseradisch and lemon 3 / 6 / 12 ks | 495/990/1.980 |
| n°2 Special "La Réserve", Marseillan, Languedoc, France | |
| Cans of premium French sardines by RÖDEL & FILS FRÉRES All sardines are in extra virgine olive oil, served with vegetable pickles, butter and lemon. | |
| A perfect match with WHITE WINE or CHAMPAGNE! | |
| LEMON | 385 |
| TOMATO | 385 |
| GREEN PEPPER | 385 |
| CHICA-PICA | 385 |
| VINTAGE 2021 | 425 |
| TRUFFLES | 395 |
| MACKEREL IN CHABLIS | 395 |
| SMOKED COD LIVER | 385 |
| MEJILLONES ESCABECHE Marinated premium Galician mussels by LA BRÚJULA, served with lemon | 385 |
| Jamón SERRANO GRAN RESERVA | 30 g/ 135 |
| JAMÓN IBÉRICO | 30 g /195 |
| JAMÓN JOSELITO BELLOTA | 30 g /395 |
| LOMO IBÉRICO | 30 g /185 |
| SALAMI CHORIZO JOSELITO | 30 g /165 |
| Salami SOBRASADA MALLORCA | 30 g /145 |
| Cheese is served with truffle honey, grapes and cashew testa | |
| COMTE 24 MONTHS | 30 g /125 |
| BÛCHE DE CHÉVRE CENDRÉE | 30 g /95 |
| BRIE DE MEAUX AOP | 30 g /95 |
| TOMME DE SAVOIE | 30 g /95 |
| SAINT MARCELLIN | 30 g /95 |
| ROQUEFORT PETIT CAVE | 30 g /95 |
| ROCAMADOUR | 30 g /95 |
| SAINT-NECTAIRE | 30 g /95 |
| CAMEMBERT D‘ISIGNY | 30 g /95 |
| GREEN MARINATED OLIVES | 145 |
| BLACK MARINATED OLIVES | 145 |
| CASHEW roasted with olive oil, thyme and rosemary, sprinkled with salt | 145 |
| PISTACHIO whole roasted, salted | 165 |
| EL VALLE CHIPS | 75 |
| EL VALLE TRUFFLE | 95 |
| ASSORTED HOMEMADE BREADS | 3 pcs/95 |
Daily 7:00–23:00
| KIR – Chablis & Crème de Cassis | 355 |
| KIR ROYALE – Drappier Champagne & Crème de Cassis | 435 |
| KIR MAX – Drappier Champagne & Grenadine liquer | 435 |
| BELLINI – Champagne / Prosecco & white peach necta | 435/200 |
| MIMOSA – Champagne / Prosecco & fresh orange | 435/200 |
| CAMPARI SPRITZ | 225 |
| APEROL SPRITZ | 225 |
| GIOO SPRITZ | 225 |
| CRODINO SPRITZ BIONDO | 125 |
| CRODINO SPRITZ ROSSO | 125 |
| NEGRONI – Campari, Cinzano Rosso, Gin | 245 |
| CINZANO GINGER – Cinzano Rosso, Fever-Tree Ginger Ale | 185 |
| DRAPPIER Champagne Brut, Carte d’Or, France NV | 395 |
| MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV | 175 |
| Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’25 | 215 |
| Gavi di Gavi, Bricco del Guazzi Italy ’24 | 245 |
| Sauvignon Sůkal, Milan, Moravia, Czech Republic ’25 | 195 |
| Riesling, Louis Guntrum, Rheinland, Germany ’24 | 195 |
| Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’22 | 280 |
| Chablis, Domaine Christian Moreau, Bourgogne, France ’23 | 290 |
| Domaine Nais Rosé, Coteaux d’Aix en Provence, France ’24 | 180 |
| Pinot Grigio Rosé Fradei, Guido Mazarello, Italy ’24 | 180 |
| Springer Merlot, Springer, Moravia, Czech Republic ’25 | 225 |
| Bordeaux Superieur Chateau Pey La Tour, France ’21 | 245 |
| Mercurey "Les Grillots", Bourgogne, France ’20 | 275 |
| Muga Reserva Rioja, Bodegas Muga, Spain ’21 | 290 |
| Primitivo di Manduria, Terre Rosse Cru, Felline, Puglie, Italy ‘21 | 245 |
| Rustico Prosecco Di Valdobbiadene DOCG Brut, Italy NV | 1250 |
| MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV | 950 |
| AT ROCA Cava Brut Reserva, D.O. Penedes, Spain, NV | 980 |
| AT ROCA Cava Rosat Reserva Rosé, D.O. Penedes, Spain, NV | 1250 |
| DRAPPIER Brut, Carte d’Or, France NV | 2150 |
| LAURENT-PERRIER Champagne Brut La Cuvée France NV | 2650 |
| HENRIOT Souverian Brut, France NV | 2450 |
| TARLANT Zero Brut, Nature France NV | 2650 |
| LOUIS ROEDERER Collection 246 Champagne Brut, France NV | 2950 |
| BOLLINGER Brut, Special Cuvée, France NV | 3350 |
| JACQUESSON Cuvée 748 Champagne Extra Brut, France NV | 3850 |
| DE VENOGE Brut, Blanc de Noirs, France NV | 3550 |
| DOM PÉRIGNON Ghampagne Vintage, France ’15 | 9680 |
| Veuve Cliquot Rosé, France NV | 3650 |
| BILLECART-SALMON, Brut Rosé,La Cuvée, France NV | 3950 |
| Sauvignon Sůkal, Moravia, Czech Republic ’25 | 1050 |
| Riesling Gala, Bavory, Moravia, Czech Republic ’24 | 1250 |
| Riesling, Federspiel, Jäger,Ried Steinriegel, Wachau, Austria ’24 | 1250 |
| Riesling Smaragd, Knoll, Wachau, Austria ’21 | 2250 |
| Grüner Veltliner, Smaragd, Knoll, Wachau, Austria ’22 | 2650 |
| Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’25 | 1150 |
| Grüner Veltliner Am Berg, OTT, Bernhard Ott, Niederösterreich, Austria ’24 | 1250 |
| Riesling, Louis Guntrum, Rheinland, Germany ’24 | 1050 |
| Riesling Royal Blue, Louis Guntrum, Rheinland, Germany ’24 | 1150 |
| Riesling "100 Hugel" Trocken, Wittmann, Rheinland, Germany ’23 | 1250 |
| Riesling Schätzel, Hipping, Rheinland, Germany ’16 | 2250 |
| Riesling Trocken, Bruno, Karthauserhof, Mosel, Germany ’23 | 1350 |
| Pinot Grigio IGT, Jermann, Friuli, Italy ’22 | 1450 |
| Gavi di Gavi, Bricco del Guazzi Italy ’24 | 1150 |
| Vermentino Cala Reale, Sella e Mosca Italy ’25 | 1050 |
| Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’23 | 1580 |
| Pouilly-Fumé "Les Duchesses", Domaine Laporte, Loire, France ’22 | 1650 |
| Muscadet Sèvre & Maine Le Verger, Dom. Luneau-Papin, Loire, France ’22 | 1450 |
| Chablis, Domaine Christian Moreau, Bourgogne, France ’23 | 1690 |
| Chablis 1er Cru, Domaine Christian Moreau, Bourgogne, France ’22 | 2590 |
| Saint-Veran, Famille Paquet, Bourgogne, France ’22 | 1750 |
| Pouilly-Fuissé, Domaine du Chateau de la Chaize, Bourgogne, France ’20 | 1750 |
| Rully 1er Cru Blanc, Dom. P & M Jacqueson, Bourgogne, France ’21 | 2150 |
| Gewürztraminer "Les Eléments", Domaine Bott-Geyl, Alsace, France ’19 | 1450 |
| Pinot Blanc Eclectic Domaine Charles Frey France ’23 | 1250 |
| Alsace Grand Cru "Altenberg de Bergheim", Blend, Biecher & Schaal, Alsace, France ’17 | 2150 |
| Pinot Grigio Rosé Fradei, Guido Mazarello, Piemonte, Italy ’23 | 950 |
| Domaine Nais Rosé, Coteaux d’Aix en Provence, France ’24 | 950 |
| Springer Merlot, Springer, Moravia, Czech Republic ’25 | 1250 |
| Pinot Noir, Springer, Family Reserve, Moravia, Czech Republic ’25 | 1550 |
| Mavie, Muenzenrieder Burgenland, Austria ’21 | 1550 |
| Zweiglas, Muenzenrieder Burgenland, Austria ’21 | 1650 |
| Chianti Classico, Castello di Verrazzano, Tuscany, Italy ’22 | 1250 |
| Brunello di Montalcino, Lisini, Tuscany, Italy ‘21 | 2650 |
| Barolo, Monfalletto DOCG Cordero di Montezemolo, Piemonte ‘20 | 2650 |
| Rio Albo Valpolicella, Ca' Rugate, Veneto, Italy ’23 | 1050 |
| Amarone della Valpolicella "Punta 470", Ca' Rugate, Veneto, Italy ’19 | 2850 |
| Montepulciano d'Abruzzo Colline Teramane DOCG, Fantini, Italy ’17 | 1390 |
| Primitivo di Manduria, Terre Rosse Cru, Felline, Puglie, Italy ‘22 | 1390 |
| Rioja, Muga Reserva, Spain ’21 | 1690 |
| Ausás Interpretación, Ribera del Duero, Spain ’21 | 2050 |
| Ànima Negra ÀN/2, Mallorca, Spain ’21 | 1650 |
| 4Kilos Vinícola 12 Volts, Mallorca, Spain ’19 | 1250 |
| Bordeaux Superieur Chateau Pey La Tour, France ’21 | 1390 |
| Margaux de Brane, 3eme vinCh Brane de Cantenac 2nd Grand Cru Classé France ’20 | 2250 |
| Vacqueyras "Les Christins", Famille Perrin, Rhone, France ’22 | 1650 |
| Crozes-Hermitage "Labaya", Yves Cuilleron, Rhone, France ’21 | 2250 |
| Beaune du Chateau Rouge 1er Cru Domaine Bouchard Pere et Fils, France, ’21 | 2450 |
| Sancerre Rouge, Domaine Vacheron, Loire, France ’19 | 2250 |
| Pauillac Lacoste, Borie 2eme vin Grand Puy Lacoste, Bordeaux, France ’17 | 2250 |
| Chateauneuf du Pape "Tradition", Domaine de la Janasse, Rhone, France ’21 | 2650 |
| Mercurey "Les Grillots", Dom. Paul at Marie Jacqueson, Bourgogne, France ’20 | 1650 |
| Gevrey-Chambertin, Aurélien Verdet, Bourgogne, France ’18 | 3450 |
| Nuits-Saint-George, Aurélien Verdet, Bourgogne, France ’18 | 3650 |
| Súltana Moscato di Noto, Feudo Maccari, Sicily, Italy ’13 0,1 l | 350 |
| Moscato D’ASTI "La Serra", Italy ’22 0,375 l | 850 |
| • WHISKY & WHISKEY | |
| Nikka, from the Barell, Japan | 280 |
| Teeling Whiskey, Irish | 180 |
| The Peat Monster, Compass Box | 250 |
| Caol Ila 12 years, Islay | 290 |
| Glenfiddich 12 years | 290 |
| Ardbeg | 450 |
| Amrut, Indian | 280 |
| Johnnie Walker, Black Label 12 years | 180 |
| Chivas Regal 12 years | 180 |
| Buffalo Trace, Kentucky | 150 |
| Jack Daniel's, Tennesse | 165 |
| • RUM | |
| Appleton Estate 21 years | 480 |
| Diplomático | 255 |
| Zacapa 23 years | 355 |
| Zacapa XO | 660 |
| • GIN | |
| Hendricks | 190 |
| THE Botanist | 220 |
| Elephant | 250 |
| Monkey 47 | 250 |
| Malfy | 190 |
| Citadelle Reserve | 280 |
| Mombasa | 230 |
| Opihr | 230 |
| Jodhpur | 190 |
| • VODKA | |
| Finlandia | 150 |
| Belvedere | 250 |
| • TEQUILA | |
| Herradura Añejo | 250 |
| • BRANDY & COGNAC | |
| Carlos I Brandy de Jerez | 250 |
| Hennessy VS | 350 |
| Hennessy XO | 850 |
| • FRUIT & OTHER DESTILLATES | |
| Calvados Château du Breuil V.S.O.P. | 250 |
| Žufánek | 150 |
| Absinth, ST. Antoine, Žufánek | 210 |
| • Amaro Averna AMAROS & LIQUEURS | |
| Amaro Averna | 150 |
| Amaro Ramazzotti | 150 |
| Amaretto di Saronno | 150 |
| Cointreau | 120 |
| Grand Marnier | 120 |
| Becherovka | 120 |
| • BEVERAGES | |
| Pilsner Urquell 0,33 l | |
| Bernard Non Alcoholic 0,5 l | |
| • NON ALCOHOLIC | |
| • COFFEE & TEA |
Mon–Fri 7:00–10:30
Sat–Sun 7:00–11:30
| OAT PORRIGE Vegan version possible | 185 |
| FRENCH | TOAST | MAPLE SIRUP Homemade brioche, organic maple syrup, fresh berries, brown sugar and Madagascar vanilla | 260 |
| AVOCADO | TOAST | POACHED EGGS Crushed avocado, smoked salmon, jalapeño, spring onion, poached eggs, and kimchi Hollandaise sauce | 365 |
| EGGS | BENEDICT | ROYAL | FLORENTINE Poached Free range eggs served on English muffin with Hollandaise sauce | 265 |
| SHAKSHUKA Poached egg in spicy tomato and bell pepper sauce | 280 |
| FRENCH OMELLET FULL Free range eggs, confit mushroom, Comte cheese, chives, bell peppers, crispy bacon | 265 |
| EGGS OF YOUR CHOICE 3 free range eggs (scrambled, fried, hard-boiled, soft-boiled) | 195 |
| EGGS IN A GLASS With parmesan & chives | 210 |
| HAM & CHEESE Ham and cheese, sourdough bread toast with farmer’s butter, home-made spread | 185 |
