The concept for Brasserie Maximilian is simple: using fresh and sustainable local ingredients to create bold, global flavors. We have spent many hours choosing environmentally-minded suppliers, creating attractive menus, tasting wines and harmonizing interior details to create the perfect atmosphere. Guests can enjoy a superior fine-dining experience in a warm and cozy environment.
Our menu features dishes from around the globe, made with delicious and sustainable ingredients by a group of experienced cooks, led by executive chef Jakub Vyškovský. Our menus are always paired with a wide selection of wines, all chosen by our in-house sommelier.
We are happy to welcome you back to Brasserie Maximilian. We warmly invite you to try our delicious breakfast, light lunch and a glass of wine, all served in our uniquely-designed restaurant or cozy garden.
From 15:00 enjoy the vibes of our unique bar.
We work with raw ingredients that have been grown with respect for nature. We are choosing suppliers who prefer quality over quantity. One of our key considerations is the distance that ingredients must travel before reaching us. We believe that sustainable gastronomy is first and foremost about quality, local ingredients.
Relax in our sophisticated dining area, designed in a warm and inviting style. Our professional staff provide the highest level of service by making you and your guests feel welcome and comfortable. Enjoy your meal in our spacious restaurant or an intimate garden setting.
The interior of Brasserie Maximilian was created by well known London studio Conran & Partners that found inspiration in a rich art history of Prague.
During reconstruction they were coopereting not only with global foreign brands such as Konsepti or Vitra but also with Czech manufacturers – for example an imposant lighting installation was delivered by Czech Design Studio Sans Souci.