The Brasserie Maximilian project dispels stereotypes and myths about hotel restaurants as impersonal and overpriced spaces with lackluster fare. Our culinary philosophy is: “local ingredients, global flavors.”
Open Monday to Saturday, from 7:00 to 22:00.
news
We currently offer our guests an exceptional lunch menu with a 10% discount.
Soup, a main course, dessert, homemade lemonade, and coffee for just 328 CZK.
Come try our business lunch with colleagues or friends, we’ll turn any meeting into a culinary experience.
