MONDAY – Chicken Cordon bleu
With mashed potatoes and our tartar sauce
TUESDAY – salmon
With dill sauce, grenaille potatoes
WEDNESDAY – Spaghetti Carbonara
With guanciale and kampot pepper
THURSDAY – Roasted Carrot
With carrot purée and beetroot mousse
FRIDAY – Fish & Chips
Crispy cod in beer batter, pea puree, tartare sauce, malt vinegar, french fries
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